Curious To Know About Me And My Experience
Hi Everyone,
My Name is Jahed the founder of Bangladeshi Chefs website.
I am an Chef by profession but Blogger by passion.
I have been doing blogging since 2012 ,and established a few culinary blog and my success is no where hidden from my social community.
Bangladeshi Chefs Founder - Chef Jahed
I am passionate about sharing my all learnings and experiences of Cooking, and Culinary tips to my readers and every Blogging Enthusiasts.
bangladeshi chefs will be an recipe store for all bangladeshi chefs
I own a facebook Page with Name CHEFJAHED, dedicated place to explore CULINARY and all around COOKING advance tips.
In Blogging journey you may fail at one point but i am here to hang you around me until you are willing to tie with me.
For those who are curious about my birthplace then i am coming from Sylhet,Bangladesh .
Let's first talk about who i am and why you should follow me and Bangla Rannar Recipe.
Why You Should Listen to Me?
Well, I already explained brief about me but i know it is not good enough to trust on my skills.
Here is my journey
Passionate about food and loves creating mouth-watering dishes, I am self-taught and take pride on learning new dishes. I am now keen to begin a career doing something that I enjoy and being able to learn new ways of working and work within a team environment. I am a quick learner and happy to learn new skills in my own time as I have been doing to date. I am organized and self-motivated and I am seeking a good career chef where I can learn and develop in different areas to help myself and my employer.
Strong determination to do any work.
Believes in team as well as in smart work.
To get deeply involved the work, which I have taken.
Ability to think independently and learn rapidly
Sincere and hardworking nature.
SKILL AND ABILITY
1. Team work and communication skills with management and junior alike.
2. Dealing with customer complaints, compliments and queries.
3. Exceptional cooking and food presentational skills.
4. Experience working in a high energy kitchen environment.
5. Confident with kitchen utensils and equipment.
6. A natural flair with ingredients.
7. All Cooking Techniques, Food Safety, Knife Skills and Presentation.
8. Consistently working to high standards.
9. Understanding of food labeling and temperature controls.
10. Good knowledge about computer and designing.
11. Operating System: Windows 7, windows 8, Windows 10.
12. E-mail, Internet Operation, Food Ordering, Food Costing etc.
TRAININGS AND ACHIEVEMENTS :
Basic food hygiene HACCP Certified (2016) (2018).
Fair and Safety Control.
Winner Employee of the Month as a Commi 1 Chef APRIL 2017.
ECOLAB Chemical Usage – (MSDS).
Breakage Control and Breakage Handling pressure.
Common Food Allergens special training from Marriott Brand.
Basic computer course & Microsoft Office. Fujairah collage.U.A.E 2014
Gold Medal in East Coast Emirates Culinary Guild, (chicken practical) U.A.E 2017.
Bronze Medal in East Coast Emirates Culinary Guild, (beef practical) U.A.E 2019